The Write Place


Categories: Novel
Book Type: paperback
ISBN(13): 9781640071322
In Stock


Since the invention of hearths and earthen ovens over 250,000 years ago, humans have been interested in cooking. The task of preparing food has evolved from heating raw foods to being an art form. This book details vegetarian recipes from all over the world. It explores the culinary specialities of China, Italy, Mexico and India and covers classics and new favourites.

Saroj Joshi is a multiple award winning cookbook author and jeweller. She started experimenting in the kitchen at her home in Mumbai, India, in the early seventies and has adapted various recipes from international cuisines to suit the vegetarian palate. Her take on world food – Italian, Mexican, Chinese and Indian – is presented in this latest version of her bestselling book.